Broad selection of products for everyday occasions: mozzarella for the table and for pizza, and other white and smoked cheeses.

Ricottas produced with hand-crafted care, with a particularly regular grain, a very fine and soft structure, and with a delicate taste.

Traditional fresh cheeses like Crescenza, as well as Tosella and Margherita, very good if grilled or breaded and fried.

Traditional Pugliese products, such as burrata and stracciatella, delicate ricottas served in baskets and mozzarella leaves.

Creamy cheese with ancient origins, with an off-white color and a refined taste.

An accurate selection of typical cheeses and other quality products for restaurants and pizzerias.