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Since the day of our founding in 1957 we constantly work hard to put our vast assortment of great quality products, made following the ancient pugliese dairy tradition, on your table.
Using the tip of a small knife, cut the dates lengthwise and take out the pit. ...
Dicover and enjoy it !Mix the egg with the flour and prepare a batter, add a pinch of salt and 2 spoons of sugar and marsala wine. ...
Dicover and enjoy it !Cut all the cheeses in small dices. In a small saucepan melt the butter with the cheese dices and add Mascarpone or Ricottina Mascotte. ...
Dicover and enjoy it !Cut the perfectly cleaned cod fish fillet in cubes and marinate it for 30 min ...
Dicover and enjoy it !Knead the flour with a whole egg, a yolk, the butter and a spoon of sugar, adding some flour if the compound results too wet. ...
Dicover and enjoy it !Concept and design by Interline