To give you a better browsing experience, this site uses cookies. Continuing browsing the site you authorize the use of cookies.

Fresh cheeses

You are in: 

Tosella

The Tosella is a non fermented white cheese, with mountain origins, also known as white steak.

Its name comes probably from the word tosare (= to shear), operation with which the imperfections are cut off of the freshly made whole cheeses, and successively grilled or breaded and fried in fresh butter.

Today the Tosella, served with fresh or grilled polenta, has become a typical dish for companies on excursions in the mountains.

We have produced a cheese with all the characteristics of the original one, but with a more commercial shape and image, guaranteed as for quality and hygiene, and easy to use.

Available sizes

  • 1,5 kg circa
  • 3,0 kg circa
tosella Abbasciano
tosella Abbasciano
tosella Abbasciano
tosella Abbasciano

you can prepare the following recipes:

Discover the other products

social - media

Concept and design by Interline