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Mozzarelle

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Mediterranean-type Mozzarella

It has a white color, with a smooth and supple texture, and a sweet, buttermilk and compact taste. Whether in its classic oval form or in its braided form, with a light, smooth, lucid skin and with a fluffy and ocellated texture, in its layers it holds a buttermilk liquid. In order to maintain its freshness and its serosity longer it is packaged in brine.

This product contains a low amount of salt. Given the peculiar structure of the product, salt can be added before eating it.

La lavorazione della mozzarella
Mozzarella tipo mediterraneo Abbasciano

you can prepare the following recipes:

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