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Pugliese-style Mozzarella

It has a white color, with a smooth and supple texture, and a sweet, buttermilk and compact flavor. With an oval form, and a light, smooth and lucid skin, with a fluffy and ocellated mold, within which it holds a buttermilk liquid.

It has a yellowish to straw color due to the brine effect, in which it is dipped after the forming phase. It is individually packaged in a heat sealed bag without any brine.

Mozzarella alla pugliese Abbasciano
Mozzarella alla pugliese Abbasciano
La lavorazione della mozzarella
Mozzarella alla pugliese Abbasciano

you can prepare the following recipes:

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