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Mozzarella di bufala campana

In addition to our products, we complete our supply to restaurants and pizzerias with an accurate selection of typical cheeses and other quality products: from Pecorino to Gorgonzola to Brie, and many other ingredients and products, baking powder included.

Mozzarella di bufala campana D.O.P.
Produced with whole buffalo milk, it has a sheer, white, porcelain color and a smooth and shiny surface. Its production is governed by specific food regulations that prescribe the exclusive use of buffalo milk in its making. The D.O.P. (Denomination of Protected Origin) mark guarantees moreover the origins of the Mozzarella di bufala campana, which can only be produced in eight provinces in south-central Italy. This product has specific characteristics: the surface clearly becomes very loose from the texture underneath, upon being cut it lets loose an abundance of white milky liquid with a distinguishable smell.

Cod. 

Nome prodotto

Formato

935

Mozzarella di bufala campana D.O.P.

g 250 - g 125 - g 100 - g 50

463

Mozzarella di bufala campana D.O.P.

g 200

3954

Mozzarella di bufala campana D.O.P. beads

g 10

3814

Buffalo Ricotta

g 200

885

Asiago

1/4 di forma Kg 3,5 ca

1487

Brie

Kg 1 ca

67

Butter

g 500

927

Caciottone

Kg 2 ca

901

Edamer

Kg 2,5 ca

844

Emmental

Kg 2,5 ca

315

Sliced cooked mushrooms

Kg 5

695

Gorgonzola

1/8 di forma Kg 1,5 ca

3657

Gorgonzola dices

g 500

349

Grana padano

1/8 di forma Kg 4 ca

2220

Shredded Grana padano

Kg 1

2212

Shredded cheeses mix

Kg 1

711/489

"Viva Pizza" backing powder

g 500

455

Cream for cooking recipes

ml 500

1040

Cream to be whipped

ml 1000

612

Aged pecorino cheese

Kg 2,5 ca

653

Preparation for panna cotta

Kg 1

570

Spherical salty sheep ricotta to be shredded

Kg 2,5 ca

3921

Salty sheep ricotta to be shredded

g 400 ca

919

Taleggio

Kg 2 ca

2956

Tomino

g 100

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