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Ricottina nostrana cestello

Traditional Nostrana ricotta, particularly light in fat and therefore easily digestible, with a regular grain and a delicate and appetizing taste, served in its small basket.

White in color and with a fairly consistent structure, it lends itself pretty well to be used in stuffing, such as for tortellini and pies.

Ideal when grilled and when topping pizza.

ricotta Abbasciano
ricotta specialità Abbasciano
ricotta specialità Abbasciano

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