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Ricotta

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Pugliese-style ricotta

It has a characteristic sliced cone shape with a marked surface of the pattern of its production basket.

With a white color, soft and creamy consistency, and a delicate and smooth taste, it is particularly suitable in the preparation of pastries and where a smooth and homogenous mixture is required.

ricotta tradizionale Abbasciano
ricotta tradizionale Abbasciano

you can prepare the following recipes:

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