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Ricotta Nostrana

Particularly light in fat and therefore easily digestible, it has a cylindrical shape marked with the pattern of the basket in which it was produced.

White in color and with a quite firm structure, it lends itself very well to cooking, such as for tortellini stuffing and pies.

Also very good grilled or on pizzas.

ricotte in vaschetta Abbasciano
ricotta tradizionale Abbasciano
ricotta in vaschetta Abbasciano

you can prepare the following recipes:

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