Revisione n.2 02/12/2011
DESCRIPTION: Soft and creamy fresh cheese
INGREDIENTS: Pasteurized cow milk cream, Pasteurized cow milk, acidity corrector: citric acid E 330. No preservatives added.
AVERAGE CHEMICAL-PHYSICAL CHARACTERISTICS (± 2 %): Moisture 40 % , dry residue 60 %, fat t.q. 54%, fat/dry matter 88 %.
NUTRITION FACTS - Average values on 100 g: Energy values: Kcal 508 - Kj 2091; Total carbohydrates 2,5 g; Total protein 3 g; Total fat 54 g.
PACKAGE: 16 pieces 250 g each - 8 pieces 500 g each
PACKING BOX: Rigid cardboard box mm 230 x 230 x 200 h
ITEM CODE: 1057 for 250 g - 1081 for 500 g
EAN 13 CODE: 8 000308002005 for 250 g - 8 000308001008 for 500 g
MINIMUM SHELF LIFE: 30 days. to be eaten preferably within 2 days from the opening of the package.
PRESERVATION METHODS: In refrigerator +4°C max.
