Revisione n.2 - 02/12/2011
DESCRIPTION: Soft and creamy fresh cheese.
INGREDIENTS: Pasteurized cow milk cream, pasteurized cow milk, acidity corrector: citric acid E 330. No preservatives added.
AVERAGE CHEMICAL-PHYSICAL CHARACTERISTICS (± 2 %): Moisture 40 % , dry residue 60 %, fat t.q. 54 %, fat/dry matter 88 %.
NUTRITION FACTS - Average values on 100 g: Energy values: Kcal 508 - Kj 2091; Total carbohydrates 2,5 g; Total protein 3 g; Total fat 54 g.
PACKAGE: 2 kg each jar packaged.
PACKING BOX: Cardboard box mm 260x 340x 120 h containing 4 jars.
ITEM CODE: 83
EAN 13 CODE: 26 41113
MINIMUM SHELF LIFE: 30 days. To be aeten preferably within 2 days from the opening of the package.
PRESERVATION METHODS: In refrigerator +4° C. max.
