Ricotte
Smoked ricotta
Description
Ingredients and allergens
Nutrition facts
food service only
Our traditional Pugliese-style ricotta is a product that is also suitable for smoking. After drying, the ricotta is placed in special wood-fired ovens and smoked for a few hours. In this way, it acquires a particular and tasty aroma.
An ideal product for dressing pasta and as an accompaniment to salami. Available in 1 kg ca. vacuum-packed format.
Product sheet - PDFPasteurized cow’s whey, cream and milk, salt. Acidity corrector: citric acid E330. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 173 – Kj 720 |
|---|---|
| Fat | g 11,7 |
| of which saturates | g 8,2 |
| Carbohydrate | g 5,7 |
| of which sugars | g 3,2 |
| Protein | g 11,2 |
| Salt | g 0,7 |
Abbasciano for your business
Food Service
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