Ingredients: bacon 150 g, Abbasciano smoked Cigarros 600 g.
How to make it: Roll a slice of bacon around each Cigarro. Spear 4 Rolls with a skewer placing them at a distance. Heat a non-stick pan, or the oven grill, and grill the “Cigarros” until slightly melted. Serve them with a side of mixed salad.