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DESSERTS

Frittelle di ricotta

Ingredients: 1 egg – 50 g of flour – salt – 2 spoons of sugar – 1 small glass of marsala sweet wine – 300 g of ricotta alla Pugliese Abbasciano –...

Stuffed dates

Ingredients: Cinnamon, 40 g of icing sugar, 100 g of Ricottina Mascotte Abbasciano, 20 g of candied fruit, 20 dates. How to make it: Usi...

Ricotta and chocolate pie

Ingredients: Ricotta Pugliese-style Abbasciano 500 g, flour 500 g, sugar 250 g, fresh whipped cream 400 ml, 6 yolks, 12 spoons of suet, black cho...

Pears and ricotta cake

Ingredients: 1/2 lemon, sugar 20 g, cinnamon 10 g, fresh wipped cream 200 ml, icing sugar 100 g, 4 pears, Abbasciano Ricottina Rugiada 500 g....