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FIRST COURSES

Pasta and eggplant pie

Ingredients: garlic, salt, peeled tomatoes 800 g, eggplant 750 g, basil, Abbasciano Smoked Provola 200 g, Parmigiano Reggiano 60 g, Penne pasta 3...

Sweet and sour sgnolotti

Ingredients: raisins 30 g, 1 apple, 1 pear, flour 400 g, salt, 1 lemon, butter 50 g, marjoram, parsley, potatoes 300 g, cinnamon, dark chocolate...

Farfalle al mascarpone

Ingredients: Farfalle pasta 400 g, mascarpone 100 g, Gorgonzola 50 g, Cream 200 g, walnuts 50 g Butter 50 g, Parmesan cheese 50 g, Salt and pe...

4 cheeses macaroni

Ingredients: Mascarpone or Abbasciano Ricottina Mascotte 50 g, Gorgonzola 60 g, Asiago 60 g, ½ bouillon cube, salt, butter 40 g, parsley, Fontina...

Spinach, ricotta and cheese gnocchi

Ingredients:Nutmeg, salt, 2 eggs, butter 100 g, potatoes 500 g, spinach 500 g, Ricotta alla Pugliese Abbasciano 250 g, black pepper, Parmigiano...