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SECOND COURSES

Stuffed English muffins

Ingredients: 6 tablespoons of extra virgin olive oil, garlic, salt, oregano, 1 Abbasciano 290 g Pugliese-style Mozzarella, basil, black pepper, S...

Panzarotti

Ingredients: 4 tablespoons of extra virgin olive oil, flour 500 g, salt, 1 teaspoon of yeast, 1 g 500 Abbasciano Mozzarella loaf, powdered chilli...

Naples style cauliflowers

Ingredients: Extra-virgin olive oil, garlic, salt, onion ¼, 2 Abbasciano Mozzarella Bocconcini (125 g each), cauliflowers 700g, sieved tomato...

Fried cod fish with zucchini and eggplants

Ingredients: Flour, garlic, salt, 3 eggs, 1 lemon, Scamorza alla Pugliese Abbasciano 100 g, breadcrumbs 20 g, zucchini 300 g, thyme, eggplants...

Melanzane alla parmigiana

Ingredients: 6 eggplants, Tomatoes 500 g, Mozzarella Abbasciano 300 g, Extra-virgin olive oil, Basil 10 leaves, Shredded Parmigiano cheese 200...

Pizzette rustiche

Ingredients: flour 230 g. 8 eggs, Pecorino cheese 65 g, sugar 20 g, Abbasciano Scamorza Pugliese-style 175 g, cooked ham 175 g, 1 yolk, Abbascian...

Smoked Provola pie

Ingredients: flour 30 g, salt, 5 eggs, milk 20 ml, butter 10 g, parsley, breadcrumbs, nutmeg, Abbasciano Smoked Provola 80 g, Abbasciano Pugliese...

Ricotta crepes

Ingredients: 4 eggs, 400 g of Ricottina Mascotte Abbasciano, 30 g of butter, 2 tomatoes, 10 basil leaves, salt, pepper Preparation: shell the...