1.0Caseificio Abbascianohttps://www.abbasciano.it/enIr3n3_65admhttps://www.abbasciano.it/en/author/ir3n3_65admProvolino - Caseificio Abbascianorich600338<blockquote class="wp-embedded-content" data-secret="16MtZ93VjJ"><a href="https://www.abbasciano.it/en/products/provolino">Provolino</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.abbasciano.it/en/products/provolino/embed#?secret=16MtZ93VjJ" width="600" height="338" title="“Provolino” — Caseificio Abbasciano" data-secret="16MtZ93VjJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.abbasciano.it/wp-content/uploads/2021/12/abbasciano-323-provolino.png645405More mature than our other aged dairy products, the Provolino is a cheese with a cylindrical shape, therefore also called Salamino. If it is made with lamb or goat rennet gives it with maturing its characteristic strong taste. The Provolino is then hand shaped, smoothing the external surface and avoiding any air bubbles in the […]