{"version":"1.0","provider_name":"Caseificio Abbasciano","provider_url":"https:\/\/www.abbasciano.it\/fr","author_name":"Ir3n3_65adm","author_url":"https:\/\/www.abbasciano.it\/fr\/author\/ir3n3_65adm","title":"Provola fum\u00e9e - Caseificio Abbasciano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k81zPe9As5\"><a href=\"https:\/\/www.abbasciano.it\/fr\/produits\/provola-fumee\">Provola fum\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.abbasciano.it\/fr\/produits\/provola-fumee\/embed#?secret=k81zPe9As5\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Provola fum\u00e9e\u00a0\u00bb &#8212; Caseificio Abbasciano\" data-secret=\"k81zPe9As5\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.abbasciano.it\/wp-content\/uploads\/2021\/12\/abbasciano-4358-provola-affumicata-290g.png","thumbnail_width":645,"thumbnail_height":405,"description":"Il s\u2019agit d\u2019un fromage de table pr\u00e9par\u00e9 avec du lait de vache, en forme de sph\u00e8re \u00e9cras\u00e9e, au poids variable. Le terme provola, issu de l\u2019Italie du sud, viendrait de la portion de p\u00e2te \u00ab d\u2019essai \u00bb (\u00ab prova \u00bb en italien signifie \u00ab essai \u00bb), qui \u00e9tait retir\u00e9e des formes de fromage. A une [&hellip;]"}