{"version":"1.0","provider_name":"Caseificio Abbasciano","provider_url":"https:\/\/www.abbasciano.it\/fr","author_name":"Ir3n3_65adm","author_url":"https:\/\/www.abbasciano.it\/fr\/author\/ir3n3_65adm","title":"Ricotta pour p\u00e2tes alimentaires - Caseificio Abbasciano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OYvk3UE3HJ\"><a href=\"https:\/\/www.abbasciano.it\/fr\/produits\/ricotta-pour-pates-alimentaires\">Ricotta pour p\u00e2tes alimentaires<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.abbasciano.it\/fr\/produits\/ricotta-pour-pates-alimentaires\/embed#?secret=OYvk3UE3HJ\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ricotta pour p\u00e2tes alimentaires\u00a0\u00bb &#8212; Caseificio Abbasciano\" data-secret=\"OYvk3UE3HJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.abbasciano.it\/wp-content\/uploads\/2021\/12\/abbasciano-1875-ricotta-pastificio.png","thumbnail_width":645,"thumbnail_height":405,"description":"Elle a \u00e9t\u00e9 sp\u00e9cialement con\u00e7ue pour r\u00e9pondre aux exigences de l\u2019industrie des p\u00e2tes farcies. De texture dense et particuli\u00e8rement adapt\u00e9e \u00e0 la production des p\u00e2tes fra\u00eeches, elle existe en grand format, dans un emballage pratique, qui permet de garantir sa dur\u00e9e et sa fra\u00eecheur pendant plusieurs jours."}