{"version":"1.0","provider_name":"Caseificio Abbasciano","provider_url":"https:\/\/www.abbasciano.it\/fr","author_name":"Ir3n3_65adm","author_url":"https:\/\/www.abbasciano.it\/fr\/author\/ir3n3_65adm","title":"Trecciona dor\u00e9e - Caseificio Abbasciano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JlHhOcponR\"><a href=\"https:\/\/www.abbasciano.it\/fr\/produits\/trecciona-doree\">Trecciona dor\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.abbasciano.it\/fr\/produits\/trecciona-doree\/embed#?secret=JlHhOcponR\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Trecciona dor\u00e9e\u00a0\u00bb &#8212; Caseificio Abbasciano\" data-secret=\"JlHhOcponR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.abbasciano.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.abbasciano.it\/wp-content\/uploads\/2021\/12\/abbasciano-356-trecciona-dorata.png","thumbnail_width":645,"thumbnail_height":405,"description":"La p\u00e2te de la provola est \u00e9tal\u00e9e et tress\u00e9e \u00e0 la main par nos fromagers pour pr\u00e9parer des tresses d\u2019environ 2,8 kg, puis affin\u00e9es pendant une courte p\u00e9riode. C\u2019est un fromage qui ne passe pas inaper\u00e7u dans les comptoirs de gastronomie, servi en tranches, et qui donne le meilleur de soi grill\u00e9 ou sur la [&hellip;]"}