{"version":"1.0","provider_name":"Caseificio Abbasciano","provider_url":"https:\/\/www.abbasciano.it\/fr","author_name":"Ir3n3_65adm","author_url":"https:\/\/www.abbasciano.it\/fr\/author\/ir3n3_65adm","title":"Treccione fum\u00e9 - Caseificio Abbasciano","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jKCbP7akuE\"><a href=\"https:\/\/www.abbasciano.it\/fr\/produits\/treccione-fume\">Treccione fum\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.abbasciano.it\/fr\/produits\/treccione-fume\/embed#?secret=jKCbP7akuE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Treccione fum\u00e9\u00a0\u00bb &#8212; Caseificio Abbasciano\" data-secret=\"jKCbP7akuE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.abbasciano.it\/wp-content\/uploads\/2021\/12\/abbasciano-372-treccione-affumicato.png","thumbnail_width":645,"thumbnail_height":405,"description":"La p\u00e2te de la provola est \u00e9tal\u00e9e et tress\u00e9e \u00e0 la main par nos fromagers pour pr\u00e9parer des tresses d\u2019environ 2,5 kg. Apr\u00e8s un affinage court, elles sont soumises au fumage pendant quelques heures. C\u2019est un fromage qui ne passe pas inaper\u00e7u dans les comptoirs de gastronomie, servi en tranches, et qui donne le meilleur [&hellip;]"}