Fresh cheeses

Small Tosella cheese


The Tosella is a non fermented white cheese, with mountain origins, also known as white steak.

Its name comes probably from the word tosare (= to shear), operation with which the imperfections are cut off of the freshly made whole cheeses, and successively grilled or breaded and fried in fresh butter.

Today the Tosella, served with fresh or grilled polenta, has become a typical dish for companies on excursions in the mountains.

We have produced a cheese with all the characteristics of the original one, but with a more commercial shape and image, guaranteed as for quality and hygiene, and easy to use. Available in vacuum packed 1,4 kg ca. format.

Product sheet - PDF
Ingredients and allergens

Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.

Nutrition facts
Average nutritional facts ​​per 100gr
Energy value Kcal 286 – Kj 1187
Fat g 21
of which saturates g 14
Carbohydrate g 4,2
of which sugars g 1,8
Protein g 20
Salt g 0,7
Abbasciano for your business

Food Service

Are you a wholesaler, or do you have a restaurant, a pizzeria or another food service business?

Contact us for more information and to receive our dedicated price list.

Request information Food Service
Available food service formats and packaging
Format Unit / box Boxes / layer Boxes / pallet
1,4 Kg ca. 4 9 90
Available food service formats and packagingTTT
Unit / box 4
Boxes / layer 9
Boxes / pallet 90

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