Tosella Cheese
The Tosella is a non fermented white cheese, with mountain origins, also known as white steak.
Its name comes probably from the word tosare (= to shear), operation with which the imperfections are cut off of the freshly made whole cheeses, and successively grilled or breaded and fried in fresh butter.
Today the Tosella, served with fresh or grilled polenta, has become a typical dish for companies on excursions in the mountains.
We have produced a cheese with all the characteristics of the original one, but with a more commercial shape and image, guaranteed as for quality and hygiene, and easy to use. Available in vacuum packed 2,8 kg ca. format.
Product sheet - PDFPasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 286 – Kj 1187 |
|---|---|
| Fat | g 21 |
| of which saturates | g 14 |
| Carbohydrate | g 4,2 |
| of which sugars | g 1,8 |
| Protein | g 20 |
| Salt | g 0,7 |
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