Menu
Aged

Caciocavallo

Description

It is one of the most famous Italian cheeses, produced with whole cow milk, with a hard, salty stretched paste. It has a thin, smooth straw-colored skin.

It has the characteristic shape of a lengthened flask, with a head that stands above a narrow neck determined by the string used to hang them in couple during the maturing period. Its name is allegedly derives in fact by the way they are hung, “a cavallo” (on horseback) of their support.

The paste is homogenous and compact, white or straw-colored more intense on the surface and less in the inside. It has an aromatic taste, normally delicate and sweet when the cheese is fresh, becoming stronger when the maturing is advanced.

It can be treated on the surface with transparent substances, for instance by dipping it into paraffin wax, or vacuum-packed.

Curiosity: caciocavallo appears for the first time in XIV century. It is named in fact in a novel of 1350 by Franco Sacchetti, and is mentioned again in a fiscal treaty of the same period, in regards of a transaction of dairy products from Abruzzo.

Product sheet - PDF
Ingredients and allergens

Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.

Nutrition facts
Average nutritional facts ​​per 100gr
Energy value Kcal 324 – Kj 1344
Fat g 26
of which saturates g 17
Carbohydrate g 2,2
of which sugars g 0,5
Protein g 21
Salt g 1,2
Abbasciano for your business

Food Service

Are you a wholesaler, or do you have a restaurant, a pizzeria or another food service business?

Contact us for more information and to receive our dedicated price list.

Request information Food Service
Available food service formats and packaging
Format Unit / box Boxes / layer Boxes / pallet
1,3 kg ca. 4 9 90
Available food service formats and packagingTTT
Format
Unit / box 4
Boxes / layer 9
Boxes / pallet 90
Chiudi

Unique experience

This site….

Cookie utilizzati

Segue l’elenco dei cookie utilizzati dal nostro sito web.

Cookie tecnici necessari

I cookie tecnici necessari non possono essere disattivati in quanto senza questi il sito web non sarebbe in grado di funzionare correttamente. Li usiamo per fornirti i nostri servizi e contribuiscono ad abilitare funzionalità di base quali, ad esempio, la navigazione sulle pagine, la lingua preferita o l’accesso alle aree protette del sito. Comprendono inoltre alcuni cookie analitici che servono a capire come gli utenti interagiscono con il sito raccogliendo informazioni statistiche in forma anonima.

Prima parte9

cm_cookie_caseificio-abbasciano

wordpress_sec_

wordpress_logged_in_

wordpress_test_cookie

wp_woocommerce_session_

woocommerce_recently_viewed

woocommerce_items_in_cart

woocommerce_cart_hash

w3tc_logged_out

Google3

_gat

_gid

_ga

Scopri di più su questo fornitore