Menu
Mozzarella för pizza

Liofilizzata julienne

Beskrivning

Freeze-drying process, that consists in the complete dehydratation of frozen raw materials by sublimation under vacuum, ensures to the finished product following advantages:

nutritional value and organoleptic quality equal to those present in the fresh starting product;
reduced weight for the absence of water and thus easily manageable and more economic transportable;
the absence of water prevents the development of bacteria;
ease of use: the product is reconstitued with the addiction of water alone;
long shelf life: the absence of “free water” allows the freeze-dried product can have a long shelf life up to 24 months;
easy storage: the freeze-dried product does not require cold chain, it is sufficient store it in a dry place at room temperature, with consequent reduction of the costs of storage.
regeneration of the freeze-dried product:

Place the freeze-dried mozzarella in plentiful lukewarm water;
Wait about 40 minutes (20 minutes if you use hot water); even if the product remains in the water for a long time, it absorbs only the water present in the fresh starting product.
Drain the mozzarella and use it.
Regenerating 1 kg of freeze-dried product it can obtained approssimately 2 kg of “fresh” mozzarella.

Mozzarella, once regenerated, assumes all the characteristics of the fresh product and can be stored in the refrigerator for a few days.

Produkt datablad - PDF
Ingredienser och allergener

Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.

Näringsvärden
Naringsvarde för 100 g
Energivärde Kcal 589 – Kj 2448
Fett g 44
varav mättade fettsyror g 30
Kolhydrat g 5
varav sockerarter g 0
Protein g 43
Salt g 2
food service only
Abbasciano för din verksamhet

Food Service

Är du grossist, har du en restaurang, en pizzeria eller en annan aktivitet inom matserveringsbranschen?

Kontakta oss för ytterligare information och för att få den särskilda prislistan.

Request information Food Service
Available food service formats and packaging
Format Unit / box Boxes / layer Boxes / pallet
300 g 6 16 112
10 kg 1 8 24
Available food service formats and packagingTTT
Format
Unit / box 6 1
Boxes / layer 16 8
Boxes / pallet 112 24
Chiudi

A tailored experience

This website uses technical cookies and, subject to prior consent, first- and third-party analytical and profiling cookies. If you close the banner, the settings remain in place and you continue browsing in the absence of cookies other than technical ones. Your consent to the use of cookies other than technical ones is optional and can be withdrawn at any time by setting your cookie preferences. For more information on each type of cookie we use, you can read our Cookie Policy.

Configurazione preferenze cookieSetting your cookie preferences

Here you can give or withdraw your consent to the installation of cookies used by our website.

Necessary technical cookies

Necessary technical cookies cannot be disabled as the website would not be able to function properly without them. We use them to provide our services and they contribute to basic functionalities such as page browsing, language preference or access to secure areas of the website. They include analytical cookies that make us understand how users interact with the website by collecting statistical anonymous information.

Prima parte9

cm_cookie_caseificio-abbasciano

wordpress_sec_

wordpress_logged_in_

wordpress_test_cookie

wp_woocommerce_session_

woocommerce_recently_viewed

woocommerce_items_in_cart

woocommerce_cart_hash

w3tc_logged_out

Google3

_gat

_gid

_ga

Scopri di più su questo fornitore

YouTube1

CONSENT

Scopri di più su questo fornitore

Profiling cookies

Profiling cookies are used to trace website users. They are intended to provide tailored communications or advertisements that are relevant and engaging to each user.

Facebook1

_fbp

Scopri di più su questo fornitore