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Mozzarella für Pizza

Freez-dried mozzarella

Description

Freeze-drying process, that consists in the complete dehydratation of frozen raw materials by sublimation under vacuum, ensures to the finished product following advantages:

nutritional value and organoleptic quality equal to those present in the fresh starting product;
reduced weight for the absence of water and thus easily manageable and more economic transportable;
the absence of water prevents the development of bacteria;
ease of use: the product is reconstitued with the addiction of water alone;
long shelf life: the absence of “free water” allows the freeze-dried product can have a long shelf life up to 24 months;
easy storage: the freeze-dried product does not require cold chain, it is sufficient store it in a dry place at room temperature, with consequent reduction of the costs of storage.
regeneration of the freeze-dried product:

Place the freeze-dried mozzarella in plentiful lukewarm water;
Wait about 40 minutes (20 minutes if you use hot water); even if the product remains in the water for a long time, it absorbs only the water present in the fresh starting product.
Drain the mozzarella and use it.
Regenerating 1 kg of freeze-dried product it can obtained approssimately 2 kg of “fresh” mozzarella.

Mozzarella, once regenerated, assumes all the characteristics of the fresh product and can be stored in the refrigerator for a few days.

Produkt Datenblatt - PDF
Zutaten und allergene

Pasteurized cow’s Milk, salt, rennet, milk enzymes. No preservatives. Allergene: Milk and products thereof, lactose and milk proteins.

Nährwerte
Durchschnittliche Nährwerte in 100 g
Energiewert Kcal 589 – Kj 2448
Fett g 44
davon gesättigte fettsäuren g 30
Kohlenhydrate g 5
davon Zucker g 0
Eiweiß g 43
Salz g 2
food service only
Abbasciano für Ihr Unternehmen

Food Service

Sind Sie Großhändler oder haben Sie ein Restaurant, eine Pizzeria oder ein anderes Food-Service-Unternehmen?

Nehmen Sie Kontakt mit uns auf, um weitere Informationen und eine spezielle Preisliste zu erhalten.

Demande d'informations Food Service
Formate und Verpackungen für food service
Format Einheiten / Schachtel Schachteln / Ebene Schachteln / Palette
300 g 6 16 112
10 kg 1 8 24
Formate und Verpackungen für food serviceTTT
Format
Einheiten / Schachtel 6 1
Schachteln / Ebene 16 8
Schachteln / Palette 112 24
Chiudi

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