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Smoked cheese

Smoked provola 290 g

Description

This is a cow milk cheese in the shape of a squashed sphere, with a variable weight. The word “provola”, originally from Southern Italy, allegedly derives from the portion of dough “di prova” (= proof, test) which was taken off of bigger cheeses. In modern times, the provolas have been spread in every Italian region, giving origin to many different varieties.

Our Provolas, available in size of 290 g, once formed are put into an apposite oven and exposed for some hours to wooden smoke. In this way they gain an intense but at the same time sweet and delicate flavor.

Product sheet - PDF
Ingredients and allergens

Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.

Nutrition facts
Average nutritional facts ​​per 100gr
Energy value Kcal 288 – Kj 1196
Fat g 22
of which saturates g 16
Carbohydrate g 0,9
of which sugars g 0,9
Protein g 22
Salt g 1,7
Abbasciano for your business

Food Service

Are you a wholesaler, or do you have a restaurant, a pizzeria or another food service business?

Contact us for more information and to receive our dedicated price list.

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Available food service formats and packaging
Format Unit / box Boxes / layer Boxes / pallet
290 g 12 9 90
2 x 300 g ca. 12 8 48
Available food service formats and packagingTTT
Format
Unit / box 12 12
Boxes / layer 9 8
Boxes / pallet 90 48
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