Mozzarelle
Montanina loaf
Description
Ingredients and allergens
Nutrition facts
food service only
This mozzarella has been specifically prepared following the indications of generations of pizza makers. It has a dry, stretchable structure that ensures an easy and homogenous distribution on the pizza surface, and has a straw-tending color and a savory taste.
Product sheet - PDFPasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 275 – Kj 1144 |
|---|---|
| Fat | gr 21,4 |
| of which saturates | gr 15,5 |
| Carbohydrate | gr 0 |
| of which sugars | gr 0 |
| Protein | gr 20,5 |
| Salt | gr 1 |
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Food Service
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