Mozzarelle
Nodini 3 kg
Description
Ingredients and allergens
Nutrition facts
food service only
Our classic, artisanal mozzarella, made according to tradition; pearl- white in color, it has a smooth and supple texture, and a sweet, compact flavor with hints of buttermilk. The fiordilatte is the softest mozzarella in our hand-crafted production line.
This product contains a low amount of salt. Given the particular product structure, you can add salt before eating it.
Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 277 – Kj 1150 |
|---|---|
| Fat | g 28,8 |
| of which saturates | g 16,9 |
| Carbohydrate | g 0 |
| of which sugars | g 0 |
| Protein | g 18 |
| Salt | g 0,4 |
Abbasciano for your business
Food Service
Are you a wholesaler, or do you have a restaurant, a pizzeria or another food service business?
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