Mozzarelle
Pizzeria loaf
Description
Ingredients and allergens
Nutrition facts
This mozzarella has been specifically prepared following the indications of generations of pizza makers. It has a dry, stretchable structure that ensures an easy and homogenous distribution on the pizza surface.
With a white color and a delicate taste.
Product sheet - PDFPasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 314 – Kj 1307 |
|---|---|
| Fat | g 23,6 |
| of which saturates | g 16,1 |
| Carbohydrate | g 2 |
| of which sugars | g 0,5 |
| Protein | g 20,5 |
| Salt | g 0,5 |
13,30 €*
8,87 €/kg
1500 g
Price for the Online Shop for individual customer. Contact us to receive the price reserved for Food Service.
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