Artisanal fiordilatte mozzarella made according to tradition; pearl- white in color, it has a smooth and soft texture, and a sweet, compact flavor with hints of buttermilk. This product contains a low amount of salt and is particularly suited for the stuffing of panzerotti and to be used on Neapolitan ‘pizza verace’. The available sizes are: 125 g, 300g oval and 1 kg loaf. It is packaged in brine or under vacuum. It is possible to customise the product’s characteristics according to the customer’s specifications.Product sheet - PDF
Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
|Energy value||Kcal 277 – Kj 1150|
|of which saturates||g 17|
|of which sugars||g 0|
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|Format||Unit / box||Boxes / layer||Boxes / pallet|
|125 g||2 kg||8||120|
|300 g||3 kg||8||120|
|Unit / box||2 kg||3 kg||5|
|Boxes / layer||8||8||8|
|Boxes / pallet||120||120||120|