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Description

Artisanal fiordilatte mozzarella made according to tradition; pearl- white in color, it has a smooth and soft texture, and a sweet, compact flavor with hints of buttermilk. This product contains a low amount of salt and is particularly suited for the stuffing of panzerotti and to be used on Neapolitan ‘pizza verace’. The available sizes are: 125 g, 300g oval and 1 kg loaf. It is packaged in brine or under vacuum. It is possible to customise the product’s characteristics according to the customer’s specifications.

Product sheet - PDF
Ingredients and allergens

Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.

Nutrition facts
Average nutritional facts ​​per 100gr
Energy value Kcal 277 – Kj 1150
Fat g 23
of which saturates g 17
Carbohydrate g 0
of which sugars g 0
Protein g 18
Salt g 0,4
food service only
Abbasciano for your business

Food Service

Are you a wholesaler, or do you have a restaurant, a pizzeria or another food service business?

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Available food service formats and packaging
Format Unit / box Boxes / layer Boxes / pallet
125 g 2 kg 8 120
300 g 3 kg 8 120
1 kg 5 8 120
Available food service formats and packagingTTT
Format
Unit / box 2 kg 3 kg 5
Boxes / layer 8 8 8
Boxes / pallet 120 120 120
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