Gourmet
Artisanal fiordilatte mozzarella made according to tradition; pearl- white in color, it has a smooth and soft texture, and a sweet, compact flavor with hints of buttermilk. This product contains a low amount of salt and is particularly suited for the stuffing of panzerotti and to be used on Neapolitan ‘pizza verace’. The available sizes are: 125 g, 300g oval and 1 kg loaf. It is packaged in brine or under vacuum. It is possible to customise the product’s characteristics according to the customer’s specifications.
Product sheet - PDFPasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 277 – Kj 1150 |
|---|---|
| Fat | g 23 |
| of which saturates | g 17 |
| Carbohydrate | g 0 |
| of which sugars | g 0 |
| Protein | g 18 |
| Salt | g 0,4 |
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