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Mozzarelle

Mozzarella lactose free julienne 1 kg

Description

This mozzarella is suitable for those who are intolerant to lactose or for those who find it difficult to digest it, as lactose is broken down into the two sugars galactose and glucose, which are more easily assimilated. The ideal product for people who suffer from lactose intolerance but don’t want to give up the pleasures of the table.
From now on, lactose intolerant people can enjoy mozzarella again, even in pizzerias.

Product sheet - PDF
Ingredients and allergens

Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, milk proteins.

Nutrition facts
Average nutritional facts ​​per 100gr
Energy value Kcal 275 – Kj 1144
Fat g 21,4
of which saturates g 15,5
Carbohydrate g 0
of which sugars g 0
Glucose g 0
Galactose g 0
Lattosio g <0,1
Proteine g 20,7
Sale g 1

9,50 *

- +
9,5 €/kg 1000 g

Price for the Online Shop for individual customer. Contact us to receive the price reserved for Food Service.

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Food Service

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Available food service formats and packaging
Format Unit / box Boxes / layer Boxes / pallet
2,5 kg
julienne
(mm 4x4x40)
2 8 120
Available food service formats and packagingTTT
Format
Unit / box 2
Boxes / layer 8
Boxes / pallet 120