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Mozzarelle

Gourmet cut Napoli

Description

Artisanal fiordilatte mozzarella made according to tradition; pearl- white in color, it has a smooth and soft texture, and a sweet, compact flavor with hints of buttermilk. This product contains a low amount of salt and is particularly suited for the stuffing of panzerotti and to be used on Neapolitan ‘pizza verace’. The available sizes is: 2,5 kg cut Napoli. It is possible to customise the product’s characteristics according to the customer’s specifications.

Product sheet - PDF
Ingredients and allergens

Pasteurized cow’s Milk , salt, rennet, milk enzymes. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.

Nutrition facts
Average nutritional facts ​​per 100gr
Energy value Kcal 277 – Kj 1150
Fat g 23
of which saturates g 17
Carbohydrate g 0
of which sugars g 0
Protein g 18
Salt g 0,4

29,50 *

- +
11,8 €/kg 2500 g

Price for the Online Shop for individual customer. Contact us to receive the price reserved for Food Service.

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Food Service

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Available food service formats and packaging
Format Unit / box Boxes / layer Boxes / pallet
2,5 kg cut Napoli (mm 8x8x40) 2 8 120
Available food service formats and packagingTTT
Format
Unit / box 2
Boxes / layer 8
Boxes / pallet 120