Our traditional Pugliese-style ricotta is a product that is also suitable for smoking. After drying, the ricotta is placed in special wood-fired ovens and smoked for a few hours. In this way, it acquires a particular and tasty aroma.
An ideal product for dressing pasta and as an accompaniment to salami. Available in 1 kg ca. vacuum-packed format.Product sheet - PDF
Pasteurized cow’s whey, cream and milk, salt. Acidity corrector: citric acid E330. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
|Energy value||Kcal 173 – Kj 720|
|of which saturates||g 8,2|
|of which sugars||g 3,2|
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|Format||Unit / box||Boxes / layer||Boxes / pallet|
|1 kg ca.||4||9||90|
|Unit / box||4|
|Boxes / layer||9|
|Boxes / pallet||90|