Ricotta nostrana
Particularly light in fat and therefore easily digestible, it has a cylindrical shape marked with the pattern of the basket in which it was produced.
White in color and with a quite firm structure, it lends itself very well to cooking, such as for tortellini stuffing and pies.
Also very good grilled or on pizzas.
Product sheet - PDFPasteurized cow’s whey and milk, salt. Acidity corrector: citric acid E330. No preservative.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 115 – Kj 481 |
|---|---|
| Fat | g 6,7 |
| of which saturates | g 4,7 |
| Carbohydrate | g 4,1 |
| of which sugars | g 4,1 |
| Protein | g 9,6 |
| Salt | g 0,3 |
8,30 €*
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