Ricotte
Pugliese-style ricotta
Description
Ingredients and allergens
Nutrition facts
It has a characteristic sliced cone shape with a marked surface of the pattern of its production basket.
With a white color, soft and creamy consistency, and a delicate and smooth taste, it is particularly suitable in the preparation of pastries and where a smooth and homogenous mixture is required.
Product sheet - PDFPasteurized cow’s whey, cream and milk, salt. Acidity corrector: citric acid E330. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 177 – Kj 735 |
|---|---|
| Fat | g 14,9 |
| of which saturates | g 10,1 |
| Carbohydrate | g 3,3 |
| of which sugars | g 3,3 |
| Protein | g 7,6 |
| Salt | g 0,6 |
10,20 €*
7,29 €/kg
1400 g
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