Ricotte
Pugliese-style small ricotta
Description
Ingredients and allergens
Nutrition facts
food service only
Pugliese style ricotta, rich and creamy, with a very fine and homogeneous grain, with a delicious taste, in its small production tin.
White in colour and with a fairly consistent structure, it is ideal for both cooking and pastry preparations.
Product sheet - PDFPasteurized cow’s whey, cream and milk, salt. Acidity corrector: citric acid E330. No preservatives.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 177 – Kj 735 |
|---|---|
| Fat | 14,9 |
| of which saturates | 10,1 |
| Carbohydrate | 3,3 |
| of which sugars | 3,3 |
| Protein | 7,6 |
| Salt | 0,6 |
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