Ricotte
Ricotta for pastas industry
Description
Ingredients and allergens
Nutrition facts
food service only
Expressly produced in response to the needs of stuffed pastas industries.
With a solid consistency, particularly suitable for stuffing, it is sold in a very big package, in a practical plastic bag that guarantees its durability and freshness for several days.
Product sheet - PDFPasteurized cow’s whey, salt. Acidity corrector: citric acid E330. No preservative.
Allergens: Milk and products thereof, lactose and milk proteins.
| Energy value | Kcal 115 – Kj 481 |
|---|---|
| Fat | g 6,7 |
| of which saturates | g 4,7 |
| Carbohydrate | g 4,1 |
| of which sugars | g 4,1 |
| Protein | g 9,6 |
| Salt | g 0,3 |
Abbasciano for your business
Food Service
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